Peachy-Keen
I love this salad!
It's a nice blend of sweet and savory
and served chilled it's a perfect side on a warm summer evening.
you will need:
1 head of butter lettuce
1 ripe peach
crumbled gorgonzola
1/4 cup of champagne vinegar
1/4 cup of extra virgin olive oil
salt & pepper
Wash and drain the butter lettuce and slice the peach into thick slivers and set aside in separate bowls.
In a bowl, pour the champagne vinegar and the slowly pour in the olive oil while whisking. Add salt & pepper to taste.
There should be enough for 4 bowls of salad.
Place butter lettuce and peaches in each bowl, sprinkle with gorgonzola and finally dress and lightly toss.
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