Low on energy? No prob!

I could have this for lunch or dinner, breakfast too:) This is beyond easy to make & oh so good. Not your ordinary grilled cheese I assure you, it's creamy & crunchy. I use my own lemons for the acidic element in this dressing.

Get yourself some:

plain white bread

butter or mayo

1 slice of your fave cheese. I suggest provolone, swiss or gouda

1 slice of american cheese

a little grainy mustard

Spread butter or mayo on your bread insert your cheeses & mustard then close.

Grill!

Then get yourself some:

spinach

bacon

feta

purple onion

Grab a bowl n' toss.

Finally get yourself some:

1/4 cup lemon juice

1/4 cup olive oil

1/4 teaspoon grainy mustard/dijon

1 garlic clove crushed

salt & pepper to taste

Pour all of the ingredients in a jar, make sure you place lid tightly and shake for about a minute.

*I did not specify quantities for the salad ingredients because you may want to make yourself a smaller or bigger salad for a group. The dressing should be plenty for four small salads.

The dressing recipe is really easy to double, triple etc.